Jul 14 2026

16" Cheese Recipe

Time30m
Serves8

Indulge in our 16" Cheese Pizza, where a golden, hand-tossed crust meets a rich, savory tomato sauce and is generously topped with a blend of gooey, melted cheeses. Each slice is a perfect harmony of flavors, creating a warm, comforting experience that will satisfy your cravings and leave you wanting more. Perfect for sharing or a delightful solo treat!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 16-inch round. Transfer the dough to a pizza stone or baking sheet.

  2. 2

    Add Sauce

    Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.

  3. 3

    Add Cheese

    Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.

  4. 4

    Season the Pizza

    Drizzle olive oil over the top and sprinkle dried oregano, salt, and black pepper evenly over the cheese.

  5. 5

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

  6. 6

    Serve

    Remove from the oven, let cool for a few minutes, slice, and serve hot.

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