16" Cheese Recipe
Recipe information
Make 16" Cheese in just 30m. Indulge in our 16" Cheese Pizza, where a golden, hand-tossed crust meets a rich, savory tomato sauce and is generously topped with a blend of gooey, melted cheeses. Each slice is a perfect harmony of flavors, creating a warm, comforting experience that will satisfy your cravings and leave you wanting more. Perfect for sharing or a delightful solo treat!
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Ingredients
Ingredients
Directions
1. Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 16-inch round. Transfer the dough to a pizza stone or baking sheet.
2. Add Sauce
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
3. Add Cheese
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
4. Season the Pizza
Drizzle olive oil over the top and sprinkle dried oregano, salt, and black pepper evenly over the cheese.
5. Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
6. Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
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