16" Cheese Recipe
Indulge in our 16" Cheese Pizza, where a golden, hand-tossed crust meets a rich, savory tomato sauce and is generously topped with a blend of gooey, melted cheeses. Each slice is a perfect harmony of flavors, creating a warm, comforting experience that will satisfy your cravings and leave you wanting more. Perfect for sharing or a delightful solo treat!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 16-inch round. Transfer the dough to a pizza stone or baking sheet.
- 2
Add Sauce
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
- 4
Season the Pizza
Drizzle olive oil over the top and sprinkle dried oregano, salt, and black pepper evenly over the cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.