Vegan Spinach Burek Recipe
Vegan pastry filled with spinach.
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Ingredients
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Filling
Method
Assembly and Baking
- 1
Prepare the Dough
Roll out store-bought vegan phyllo dough on a clean surface. Cut into rectangles large enough to hold the filling.
- 2
Fill and Fold
Place a spoonful of the spinach mixture on one end of each rectangle. Fold the sides over the filling and roll tightly to form a pastry.
- 3
Bake
Preheat the oven to 200°C (400°F). Place the filled burek on a baking sheet lined with parchment paper. Brush with olive oil and bake for 25-30 minutes, or until golden brown.