Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a bowl, combine chopped walnuts, chopped pistachios, and ground cinnamon. Set aside.

2. 2

   Prepare the Phyllo Dough

   Preheat the oven to 350°F (175°C). Melt the unsalted butter in a saucepan. In a 9x13 inch baking dish, lay one sheet of phyllo dough and brush with melted butter. Repeat for about 10 sheets.

3. 3

   Layer the Filling

   Sprinkle a layer of the nut mixture over the phyllo dough. Add 5 more sheets of phyllo dough, brushing each with butter. Repeat this process until all the nut mixture is used, finishing with about 10 layers of phyllo dough on top.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in preheated oven for about 45-50 minutes or until golden brown.

5. 5

   Make the Syrup

   In a saucepan, combine water, sugar, honey, and vanilla extract. Bring to a boil, then reduce heat and simmer for about 10 minutes.

6. 6

   Combine and Serve

   Once the baklava is baked, pour the hot syrup over it. Allow it to cool completely before serving. Enjoy your delicious baklava!