Vegan Gyro Platter Recipe
Enjoy our vegan gyro made with fresh vegetables and seasoned to perfection.
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Ingredients
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Vegan Gyro Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
In a bowl, mash the chickpeas with a fork until slightly chunky. Add olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix well to combine.
- 2
Cook the Chickpeas
Heat a skillet over medium heat. Add the chickpea mixture and cook for about 5-7 minutes, stirring occasionally until heated through and slightly crispy.
- 3
Prepare the Vegetables
While the chickpeas are cooking, prepare the vegetables. Dice the cucumber, tomato, and slice the red onion. Chop the fresh parsley.
- 4
Assemble the Gyros
Warm the pita bread in a toaster or on a skillet. Once warm, fill each pita with the chickpea mixture, cucumbers, tomatoes, red onion, and parsley. Drizzle with vegan tzatziki sauce.
- 5
Serve
Serve the vegan gyro platter with remaining vegetables and extra tzatziki sauce on the side.