Stuffed Grape Leaves Recipe
Delicious grape leaves stuffed with rice and herbs.
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Ingredients
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Stuffed Grape Leaves Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the rice and cook for another 2-3 minutes. Add parsley, mint, lemon juice, salt, and pepper. Mix well, then remove from heat and let it cool.
- 2
Prepare the Grape Leaves
If using brined grape leaves, rinse them under cold water to remove excess salt. Lay them flat on a clean surface.
- 3
Stuff the Grape Leaves
Place about 1 tablespoon of the filling at the base of each grape leaf. Fold in the sides and roll up tightly, like a burrito. Repeat with remaining leaves and filling.
- 4
Cook the Stuffed Grape Leaves
In a large pot, arrange the stuffed grape leaves in layers. Drizzle with the remaining olive oil and add the water or vegetable broth. Place a heavy plate on top to keep them submerged. Cover and simmer on low heat for about 45 minutes until rice is tender.
- 5