Vegan Gyro Sandwich Or Wrap Recipe
Vegan gyro served in a sandwich or wrap.
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Ingredients
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Vegan Gyro Filling
Method
Preparation
- 1
Prepare the Gyro Filling
In a large bowl, combine the soy protein (or jackfruit) with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix well until the soy protein is evenly coated.
- 2
Cook the Filling
Heat a non-stick skillet over medium heat. Add the seasoned soy protein (or jackfruit) and cook for 8-10 minutes, stirring occasionally, until golden brown and heated through. Add lemon juice during the last minute of cooking.
- 3
Assemble the Gyro
Warm the whole wheat pita or wraps in a dry skillet or microwave for a few seconds. Fill each pita or wrap with the prepared gyro filling. Top with your favorite toppings such as diced tomatoes, lettuce, cucumbers, and vegan tzatziki sauce.