Tzatziki Recipe
Refreshing tzatziki sauce made with yogurt and cucumber.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Grate the cucumber and place it in a clean kitchen towel. Squeeze out the excess moisture and set aside.
- 2
Mix Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill. Stir well to combine.
- 3
Season
Add salt and black pepper to taste. Mix again to ensure even seasoning.
- 4
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled as a dip or condiment with pita bread, vegetables, or grilled meats.