Spinach & Feta Burek Recipe
Savory pastry filled with spinach and feta cheese.
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Ingredients
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Filling and Dough Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Filling
In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the fresh spinach and cook until wilted. Remove from heat, let it cool slightly, and then mix in the crumbled feta cheese, salt, pepper, and nutmeg.
- 2
Assemble the Burek
Preheat the oven to 180°C (350°F). Lay out one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Place another sheet on top and brush again with oil. Add a portion of the filling along one edge and roll it into a log. Shape it into a spiral and place on a baking sheet lined with parchment paper. Repeat with remaining dough and filling.
- 3