Mozzarella Sticks Recipe

Instructions for Preparing Mozzarella Sticks

1. 1

   Prepare the Breading Stations

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, oregano, salt, and black pepper.

2. 2

   Bread the Cheese Sticks

   Dip each mozzarella stick first in the flour, shaking off any excess, then in the beaten eggs, and finally in the breadcrumb mixture. Press the breadcrumbs onto the cheese to ensure they adhere well.

3. 3

   Freeze for Firmness

   Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape while frying.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Sticks

   Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the crispy mozzarella sticks hot with marinara sauce for dipping.