Lentil Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Combine Lentils and Broth

   Add the dried lentils, vegetable broth, and canned diced tomatoes to the pot. Stir to combine.

4. 4

   Season the Soup

   Add the bay leaf, ground cumin, salt, and black pepper. Bring the mixture to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 30-35 minutes, or until the lentils are tender.

6. 6

   Finish with Parsley

   Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning if necessary. Serve hot.