Kofte Kebab Platter Recipe
Savor the mouthwatering taste of our genuine Kofte kebab, made with high-quality meat, grilled to perfection.
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Ingredients
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Kofte Kebab Ingredients
Method
Cooking Directions
- 1
Prepare the Kofte Mixture
In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Shape the Kofte
Divide the mixture into equal portions and shape each portion into elongated patties or sausages around the skewers. Ensure they are tightly packed to prevent them from falling apart during grilling.
- 3
- 4
Grill the Kofte
Place the skewered kofte on the grill and cook for about 8-10 minutes, turning occasionally, until the inside reaches a safe temperature and the outside is nicely browned.
- 5
Serve
Remove the kofte from the grill and let them rest for a few minutes. Serve warm on a platter with your choice of sides such as rice, salad, and pita bread.