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Ingredients
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Hummus Ingredients
Method
Hummus Preparation Steps
- 1
Blend Ingredients
In a food processor, combine the canned chickpeas (drained), tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Process until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, sprinkle with paprika, and serve with pita bread.