Falafel Sandwich Or Wrap Recipe
Crispy falafel served in a sandwich or wrap.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Prepare the Falafel Mixture
In a food processor, add the canned chickpeas, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Blend until a thick mixture forms.
- 2
Shape the Falafel
Transfer the mixture to a bowl and stir in the flour. Form small balls or patties with your hands.
- 3
Fry the Falafel
Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add the falafel balls and fry until golden brown, about 3-4 minutes on each side. Remove and place on paper towels to drain.
- 4
Assemble the Sandwich or Wrap
Place the crispy falafel in a pita bread or wrap, and add your choice of toppings such as lettuce, tomatoes, cucumbers, and tahini sauce.