Chicken & Orzo Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Garlic and Chicken

   Stir in minced garlic and cook for an additional minute. Then, add the shredded chicken and mix well.

3. 3

   Add Broth and Spices

   Pour in the chicken broth, and add thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Cook Orzo

   Once boiling, add the orzo pasta and reduce the heat to a simmer. Cook for about 10 minutes, or until the orzo is tender.

5. 5

   Finish and Serve

   Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.