Turkey Bacon Swiss Recipe
Thick sliced roasted turkey with Bacon, Swiss, tomato, spinach and garlic aioli on a ciabatta roll.
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparation of Garlic Aioli
- 1
Make the Garlic Aioli
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Set aside for at least 15 minutes to let the flavors meld.
Cooking Bacon
- 2
Assemble the Sandwich
- 3
Prepare the Sandwich
Slice the ciabatta rolls in half horizontally. Spread a generous amount of garlic aioli on the bottom half of each roll. Layer the roasted turkey evenly over the aioli, followed by the crispy bacon, Swiss cheese, tomato slices, and fresh spinach. Top with the other half of the ciabatta roll.
Final Steps
- 4
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your Turkey Bacon Swiss sandwich!