Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Cut the lime in half and squeeze the juice over the mashed avocados. This adds flavor and helps prevent browning.
- 4
- 5
Combine Ingredients
Add the chopped vegetables, salt, and any additional lime juice to the avocado mixture. Stir gently to combine.
Serving
- 6
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.