Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Ice
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are ready: White Rum, Coconut Cream, Pineapple Juice, Crushed Ice, Pineapple Slice, Maraschino Cherry, and Coconut Flakes.
- 2
Blend the Ingredients
In a blender, combine 2 oz of White Rum, 1 oz of Coconut Cream, 6 oz of Pineapple Juice, and 1 cup of Crushed Ice.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, typically about 30-45 seconds.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry on top, and sprinkle with coconut flakes.
- 6
Serve
Serve immediately and enjoy your tropical Piña Colada!