Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the pasta cooks, wash and chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces. Halve the cherry tomatoes.
Combine Ingredients
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped vegetables and sauté for 5-7 minutes until they are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine and heat through for an additional 2-3 minutes.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Serve warm.