Turkey & Swiss Recipe
Sliced Turkey & Swiss Cheese on your choice of White, Wheat or Rye bread.
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Ingredients
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Bread
Protein
Cheese
Condiments (optional)
Vegetables (optional)
Method
Preparation
- 1
Choose Your Bread
Select your choice of bread: White, Wheat, or Rye. Lay 2 slices next to each other on a clean cutting board.
- 2
Layer Turkey
Place 4 ounces of sliced turkey breast evenly on one slice of the chosen bread.
- 3
Add Swiss Cheese
Layer 2 slices of Swiss cheese on top of the turkey.
- 4
Add Optional Condiments
Spread mayonnaise and/or mustard on the other slice of bread according to your taste.
- 5
Add Optional Vegetables
If desired, add a lettuce leaf and 2 slices of tomato on top of the cheese.
- 6
Assemble the Sandwich
Carefully place the second slice of bread on top of the assembled ingredients to close the sandwich.
Serving
- 7
Slice and Serve
Slice the sandwich in half diagonally if desired. Serve immediately and enjoy your Turkey & Swiss sandwich!