Turkey & Avocado Recipe

Time20m

Serves2

Thick sliced roasted turkey topped with sliced avocado & fresh spinach on a ciabatta roll.

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash the avocado lightly with a fork. Add lemon juice, salt, and black pepper to taste. Mix well.
2
Prepare the Ciabatta
Slice the ciabatta rolls in half horizontally. If desired, lightly toast them in a toaster or under a broiler until golden brown.
3
Prepare the Spinach
Rinse the fresh spinach leaves under cold water and pat them dry with a paper towel.

4
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise on the cut side of each ciabatta roll.
5
Layer the Turkey
On the bottom half of each ciabatta roll, layer the sliced roasted turkey breast evenly.
6
Add Avocado and Spinach
Spread a generous layer of the mashed avocado over the turkey. Top with a handful of fresh spinach leaves.
7
Complete the Sandwich
Place the top half of the ciabatta roll on the sandwich and press down lightly. Cut in half if desired.