Tuna Salad Recipe
Served on your choice of White, Wheat or Rye bread.
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Ingredients
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Tuna Salad
Bread Options
Method
Prepare Tuna Salad
- 1
Drain Tuna
Open the cans of tuna and drain the liquid thoroughly. Place the drained tuna in a mixing bowl.
- 2
Combine Ingredients
Add mayonnaise, diced celery, diced red onion, lemon juice, salt, black pepper, diced dill pickles, and chopped hard-boiled eggs to the bowl with tuna.
- 3
Mix Well
Using a fork or a spoon, mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
Assemble Sandwich
- 4
Choose Bread
Select your choice of bread (White, Wheat, or Rye). You will need 2 slices.
- 5
Spread Tuna Salad
Spoon a generous amount of the prepared tuna salad onto one slice of bread.
- 6
Top with Second Slice
Place the second slice of bread on top of the tuna salad to complete the sandwich.
- 7
Serve
Cut the sandwich in half if desired, and serve immediately. Enjoy your delicious tuna salad sandwich!