Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the mushrooms cook evenly.
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Chop Mushroom Stems
Finely chop the reserved mushroom stems and add them to the filling mixture. This will enhance the flavor of the stuffing.
- 5
Stuff the Mushrooms
Using a small spoon or your hands, fill each mushroom cap with the cheese and herb mixture, pressing it in slightly to ensure it is packed.
Cooking
- 6
Prepare the Baking Tray
Drizzle the olive oil on a baking tray and spread it evenly over the surface.
- 7
Arrange the Stuffed Mushrooms
Place the stuffed mushrooms on the baking tray, ensuring they are spaced apart for even cooking.
- 8
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!