Steak & Cheese Recipe
Thinly sliced steak grilled and seasoned, melted provolone cheese with sautéed onions, peppers & mushrooms.
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Ingredients
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Meat
Cheese
Vegetables
Seasoning
Additional
Method
Preparation of Vegetables
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper and sauté for about 3-4 minutes until they begin to soften. Add the mushrooms and continue cooking for another 3-4 minutes until all vegetables are tender. Season with salt and pepper to taste, then remove from heat and set aside.
Cooking the Steak
- 3
Grill the Steak
In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Season the thinly sliced steak with garlic powder, salt, and black pepper. Add the steak to the skillet and cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
- 4
Melt the Cheese
Once the steak is cooked, reduce the heat to low. Place the provolone cheese slices over the steak in the skillet. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese is melted.
Assemble the Sandwiches
- 5
Prepare the Rolls
While the cheese is melting, slice the sub rolls or hoagie bread lengthwise without cutting all the way through.
- 6
- 7
Serve
Serve the steak and cheese sandwiches warm, with additional condiments or toppings if desired.