Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches). This helps them cook evenly.

2. 2

   Boil the Potatoes

   Place the chopped potatoes in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring the pot to a boil over high heat.

3. 3

   Cook Until Tender

   Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You should be able to easily pierce them with a fork.

4. 4

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and allow them to sit for a minute to let the steam escape.

5. 5

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the stick of unsalted butter, heavy cream, and black pepper. If using garlic, add it now as well (you can mince it or use whole cloves).

6. 6

   Mix Until Smooth

   Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency. For creamier potatoes, mix longer.

7. 7

   Taste and Adjust Seasoning

   Taste the mashed potatoes and add more salt or pepper if desired. Mix well to incorporate.

8. 8

   Serve

   Transfer the mashed potatoes to a serving bowl. If desired, sprinkle with chopped chives for garnish before serving.