Lemon Pepper Chicken Recipe

Time1h 30m

Serves4

Grilled chicken marinated in a lemon pepper sauce.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the lemon juice, olive oil, black pepper, garlic powder, salt, lemon zest, and dried thyme. Whisk the ingredients together until well blended.
2
Marinate the Chicken
Place the boneless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, or up to 4 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash.
4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the preheated grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute for a juicier chicken.