Hand Cut Grilled Rib-eye Recipe

Time45m

Serves2

11-12 oz. Hand Cut Rib-eye cooked to order.

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Ingredients

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1
Prepare the Rib-eye
Remove the rib-eye steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps in achieving an even cook.
2
Season the Steak
Pat the rib-eye dry with paper towels. Rub both sides generously with kosher salt, black pepper, and garlic powder. Drizzle olive oil over the steak and rub it in for even coverage.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Ensure the grates are clean and lightly oiled.
4
Grill the Rib-eye
Place the seasoned rib-eye on the grill and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.
5
Add Garnish (optional)
In the last minute of cooking, add a sprig of fresh rosemary and a tablespoon of butter on top of the steak to infuse flavor.

6
Rest the Steak
Once cooked to your preference, remove the rib-eye from the grill and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.

7
Slice and Serve
After resting, slice the rib-eye against the grain and serve immediately. Enjoy your hand-cut grilled rib-eye!