Ham & Swiss Melt Recipe
Ham & Two slices of Swiss cheese on White bread.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of white bread.
- 2
Assemble the Sandwich
Place a slice of ham on the unbuttered side of two slices of bread, then top with a slice of Swiss cheese. Place the other two slices of bread on top, buttered side facing out.
Cooking
- 3
- 4
Cook until Golden Brown
Cook for about 3-4 minutes on the first side until golden brown. Flip the sandwiches and cook for another 3-4 minutes until the cheese is melted, and the second side is golden brown.
- 5
Serve
Remove from skillet, slice in half if desired, and serve hot.