Ham & Swiss Recipe
Sliced Ham & Swiss Cheese on your choice of White, Wheat or Rye bread.
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Ingredients
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Main Ingredients
Condiments (Optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including sliced ham, Swiss cheese, your choice of bread, and any optional condiments you wish to use.
- 2
Prepare the Bread
Lay out the 4 slices of bread on a clean cutting board or plate.
Assembly
- 3
Layer the Ingredients
On two slices of bread, layer 4 ounces of sliced ham evenly. Then, add 2 ounces of Swiss cheese on top of the ham.
- 4
Add Condiments (Optional)
If using condiments, spread 1 tablespoon of mayonnaise on one of the remaining slices of bread and 1 tablespoon of Dijon mustard on the other slice. Place the lettuce leaf and tomato slice on top of the condiments, if using.
- 5
Complete the Sandwich
Carefully place the two slices of bread with the ham and cheese on top of the condiment-covered slices to complete the sandwich.
Serving
- 6
Cut and Serve
Using a sharp knife, cut the sandwich in half if desired. Serve immediately, either cold or toasted, depending on your preference.