Fresh Vegetables Recipe
Make Fresh Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into thin slices or sticks, depending on your preference.
- 2
Prepare the Bell Peppers
Wash the bell pepper, remove the seeds and membranes, and slice it into thin strips.
- 3
Prepare the Cucumbers
Wash the cucumber and slice it into thin rounds or half-moons.
- 4
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and leave them whole or cut them in half if preferred.
- 5
Prepare the Radishes
Wash the radishes and slice them thinly.
- 6
Prepare the Green Onions
Wash the green onions, trim off the roots, and chop them into small pieces.
Making the Dressing
- 7
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and dried oregano until well blended.
Assembly
- 8
Mix the Vegetables
In a large bowl, combine all the prepared vegetables—carrots, bell peppers, cucumbers, cherry tomatoes, radishes, and green onions.
- 9
Add the Dressing
Pour the dressing over the mixed vegetables and toss gently until all the vegetables are coated evenly.
- 10
Serve
Transfer the fresh vegetable salad to a serving platter or individual bowls and enjoy!