French Dip Recipe

Time30m

Serves4

Sliced roast beef on a French roll with Au jus.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Au Jus
In a medium-sized saucepan, combine the beef broth, sliced onion, minced garlic, soy sauce, Worcestershire sauce, black pepper, and salt. Stir well to combine.
2
Simmer the Au Jus
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.

3
Prepare the Rolls
While the Au Jus is simmering, slice the French rolls in half lengthwise. You can lightly toast them in the oven if desired.
4
Layer the Roast Beef
Once the Au Jus has simmered, remove it from the heat. In each roll, layer a generous portion of the sliced roast beef.
5
Serve with Au Jus
Serve the assembled French dip sandwiches with a small bowl of the Au Jus on the side for dipping.