Double Cheeseburger Recipe
Double the hamburgers, double American cheese.
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Ingredients
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Burger Patties
Cheese
Burger Assembly
Method
Preparing the Patties
- 1
Forming the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and shape them into patties, making them slightly larger than the hamburger buns.
- 2
- 3
Adding Cheese
After flipping the patties, place 2 slices of American cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burgers
- 4
Preparing the Buns
While the patties are cooking, slice the hamburger buns in half. If desired, toast the buns on the grill or in a toaster for added texture.
- 5
Layering Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty with melted cheese. Add 2 tomato slices and 3 pickle slices on top of each patty.
- 6