Classic Blt Recipe
Bacon, Lettuce & Tomato on toasted white bread.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip them halfway through for even cooking.
- 2
Prepare the Tomato
While the bacon is cooking, wash the tomato and slice it into even slices. Set aside.
- 3
Prepare the Lettuce
Wash the lettuce leaves under cold water and pat them dry with a paper towel. Set aside.
Assembly
- 4
Toast the Bread
Toast the slices of white bread until golden brown either in a toaster or on a skillet.
- 5
Spread Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 6
Layer the Ingredients
On two slices of bread (mayo side up), layer the crispy bacon, followed by lettuce leaves, and then the tomato slices. Sprinkle with salt and pepper to taste.
- 7
Complete the Sandwich
Top with the remaining slices of bread, mayo side down. Press down gently to secure the layers.
- 8
Slice and Serve
Cut the sandwich diagonally into halves or quarters and serve immediately.