California Chicken Club Recipe
Grilled Chicken, bacon, tomatoes, fresh spinach, Provolone cheese and avocado with garlic aioli served on a ciabatta roll.
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Ingredients
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Chicken and Marinade
Toppings
Garlic Aioli
Sandwich
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them thoroughly with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Bacon Preparation
- 3
Garlic Aioli Preparation
- 4
Make the Garlic Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper. Adjust seasoning to taste. Set aside.
Assembling the Sandwich
- 5
Prepare the Vegetables
Slice the tomato and avocado. Set them aside.
- 6
Build the Sandwich
Slice the ciabatta rolls in half. Spread a generous amount of garlic aioli on both sides. Layer with fresh spinach, grilled chicken slices, crispy bacon, provolone cheese, tomato slices, and avocado. Close the sandwich.