Bruschetta Recipe
Grilled bread topped with tomatoes, basil, and olive oil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Prepare the Tomatoes
Wash the ripe tomatoes, remove the stems, and dice them into small cubes.
- 2
Chop the Basil
Rinse the fresh basil leaves, pat them dry, then stack and slice them into thin strips.
- 3
Make the Mixture
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and black pepper. Mix well and let it sit for about 10-15 minutes to allow the flavors to meld.
Preparation of Bread
- 4
Slice the Baguette
Slice the baguette into 1/2-inch thick pieces on a diagonal for increased surface area.
- 5
Assembly
- 6
Top the Bread
Remove the grilled bread from the grill and place on a serving platter. Spoon the tomato and basil mixture generously onto each slice of grilled bread.
- 7
Serve
Serve immediately while the bread is warm and the topping is fresh.