Baked Potato Recipe
Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the potatoes cook evenly and become crispy on the outside.
- 2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- 3
Poke Holes
Use a fork to poke several holes in each potato. This allows steam to escape during cooking and prevents them from bursting.
- 4
Baking
- 5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, until the skin is crispy and a fork easily pierces through the flesh.
Serving
- 6
Serve with Toppings
Once the potatoes are done, remove them from the oven. Cut a slit down the center of each potato and fluff the insides with a fork. Top with your choice of sour cream, chives, shredded cheese, and bacon bits.