Artichoke Chicken Recipe
Grilled chicken with sautéed artichokes in a garlic olive oil sauce topped with creamy goat cheese.
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Ingredients
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Chicken
Artichokes
Topping
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine 3 tablespoons of olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest.
Sautéing the Artichokes
- 3
Sauté Artichokes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Artichokes and Seasoning
Add the chopped artichoke hearts to the skillet, followed by the red pepper flakes and lemon juice. Sauté for 5-7 minutes, stirring occasionally, until heated through and slightly golden.
Serving
- 5
Plate the Chicken
Slice the grilled chicken breasts and place them on serving plates.
- 6
Top with Artichokes and Cheese
Spoon the sautéed artichoke mixture over the sliced chicken. Sprinkle crumbled goat cheese and chopped parsley on top.
- 7
Serve
Serve immediately while warm. Enjoy your Artichoke Chicken!