Steak Tartare Recipe
dijon aioli, capers, pickled okra, choice of bbq spiced pork rinds or house chips
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Ingredients
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Steak Tartare
Dijon Aioli
Serving Options
Method
Steak Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Be sure to remove any sinew or gristle.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef with the egg yolk, Dijon mustard, capers, and olive oil. Season with salt and black pepper to taste.
- 3
Plate the Tartare
Using a ring mold or by hand, shape the mixture into a neat round on a plate.
- 4
Garnish
Top the steak tartare with pickled okra for garnish.
Dijon Aioli
- 5
Combine Ingredients
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and minced garlic until smooth.
- 6
Season
Add salt to taste and mix well.
