Double Latte Recipe
Make Double Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Toppings
Method
Preparing the Coffee
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a small cup or shot glass. Make sure the espresso has a rich crema on top.
- 2
Heat the Water
In a small saucepan, heat 60 ml of water until it is hot but not boiling. This will help to dilute the espresso slightly if desired.
Steaming the Milk
- 3
Steam the Milk
Pour 240 ml of whole milk into a steam pitcher. Use a steam wand to steam the milk until it reaches a temperature of about 65-70°C (149-158°F) and creates a velvety microfoam.
- 4
Add Vanilla Syrup
Once the milk is steamed, add 1 tablespoon of vanilla syrup to the milk and gently stir to combine.
Assembling the Double Latte
- 5
Combine Espresso and Water
In your serving cup, pour the brewed espresso and add the heated water. This will enhance the flavor of the double latte.
- 6
- 7
Add Toppings
Top your double latte with a dollop of whipped cream and a sprinkle of cocoa powder for added flavor and decoration.
