English Banana Scone Recipe
Make English Banana Scone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Wet Mixture
Combine Wet Ingredients
In a separate bowl, mash the bananas until smooth. Add the heavy cream, egg, and vanilla extract. Mix until fully combined.
Combine and Fold
Incorporate Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Add Add-ins
Fold in the chopped walnuts or pecans and chocolate chips, if using.
Baking
Shape the Dough
Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to make rounds.
Bake
Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
Cool and Serve
Remove the scones from the oven and let them cool on a wire rack for 5 minutes before serving.