S'mores Cake Recipe
Make S'mores Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Filling and Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Filling and Assembly
- 7
- 8
Layer the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread the graham cracker mixture on top, followed by half of the chocolate chips and half of the marshmallows.
- 9
Repeat Layering
Add the second layer of cake on top, then repeat the layering with the remaining graham cracker mixture, chocolate chips, and marshmallows.
- 10
Final Touch
Use the remaining marshmallows and chocolate chips to decorate the top of the cake. Optionally, you can broil the cake for a minute to toast the marshmallows.
