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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare Peach Puree
Wash and dice the fresh peach, then blend in a blender until smooth. Strain through a fine mesh sieve to remove any solids, if desired.
- 2
Cocktail Assembly
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of gin, 1 oz of peach puree, and 0.5 oz of fresh lemon juice. Fill the shaker with ice.
- 4
Shake
Shake the cocktail mixture vigorously for about 15 seconds to chill the ingredients and combine the flavors.
- 5
Strain and Serve
Strain the mixture into a chilled wine glass or a coupe glass. Top with 3 oz of rosé wine.
Garnishing
- 6
Garnish the Cocktail
Add 2 slices of fresh peach on the rim of the glass and 5 mint leaves for an aromatic touch.

