Roasted Turkey Recipe
Traditional roasted turkey served with gravy.
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Ingredients
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Turkey
Gravy
Method
Preparing the Turkey
- 1
Preheat Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare Turkey
Remove the turkey giblets and pat the turkey dry with paper towels.
- 3
- 4
Truss the Turkey
Tie the legs together with kitchen twine and tuck the wing tips under the body.
- 5
Roast Turkey
Place the turkey on a roasting rack in a roasting pan, breast side up. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 6
Baste the Turkey
Baste the turkey with drippings every 30 minutes for even browning.
- 7
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
Making the Gravy
- 8
Collect Drippings
After removing the turkey, pour the drippings from the roasting pan into a measuring cup, discarding excess fat.
- 9
Make Roux
In the same roasting pan, over medium heat, whisk together the drippings and flour until a smooth paste forms.
- 10
Add Broth
Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer and allow to thicken for about 5-10 minutes.
- 11
Season Gravy
Season the gravy with salt and black pepper to taste.
- 12
Serve
Serve the gravy warm over sliced turkey.
