Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Juicing Process
- 1
Prepare the Pineapple
Start by cutting the top off the pineapple and slicing it in half lengthwise. Then, slice each half into quarters and carefully remove the core from each piece.
- 2
Cut into Chunks
Cut the pineapple quarters into smaller chunks to make it easier for blending. Aim for pieces that are about 1-2 inches in size.
- 3
Blend the Pineapple
Place the pineapple chunks in a blender. Add the water to help with blending. Blend on high speed until the mixture is smooth, about 1-2 minutes.
- 4
Strain the Juice
To separate the juice from the pulp, pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use a spatula to press down on the pulp to extract as much juice as possible.
- 5
Sweeten and Flavor
Add sugar and lime juice to the strained pineapple juice. Stir well until the sugar is completely dissolved. Adjust the sweetness and acidity to your liking by adding more sugar or lime juice if desired.
- 6
Serve Chilled
Fill glasses with ice cubes and pour the fresh pineapple juice over the ice. Serve immediately for the best flavor and freshness.
