Piggyback Punch Recipe

Time15m

Serves1

whistlepig piggyback, velvet falernum, blackberries, mint, lemon soda

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Ingredients

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1
Muddle the Blackberries and Mint
In a cocktail shaker, add 1 cup of fresh blackberries and 10 mint leaves. Use a muddler to gently crush the blackberries and mint together to release their juices and aroma.
2
Add the Spirits
To the muddled mixture, add 2 oz of Whistlepig Piggyback Rye Whiskey and 1 oz of Velvet Falernum. Fill the shaker with ice.
3
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
4
Strain the Mixture
Using a fine mesh strainer, pour the cocktail mixture into a highball glass filled with ice, ensuring to leave the blackberry seeds and mint leaves behind.
5
Top with Lemon Soda
Pour 4 oz of lemon soda over the strained cocktail in the glass, allowing it to mix gently.
6
Garnish and Serve
Garnish the drink with a sprig of fresh mint and a few whole blackberries on top. Serve immediately and enjoy!