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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Orange Juice
Start by squeezing fresh oranges to obtain the juice. You will need enough to fill 2 cups. Strain the juice to remove any pulp if desired.
- 2
Chill Your Champagne
If your champagne or sparkling wine is not already chilled, place it in the refrigerator for about 1-2 hours before serving.
- 3
Combine the Ingredients
In a large carafe, pour the freshly squeezed orange juice. Slowly add the bottle of chilled champagne or sparkling wine to the juice. Stir gently to combine.
- 4
Garnish and Serve
Add a couple of orange slices to the carafe for garnish. Pour the mimosa into glasses and serve immediately.
