Mashed Potatoes Recipe

Time30m

Serves4

Creamy mashed potatoes with butter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into quarters. This will help them cook evenly and quickly.
2
Boil Potatoes
Place the cut potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
4
Add Butter and Milk
Add the unsalted butter and whole milk to the potatoes while they are still hot.
5
Mash Potatoes
Using a potato masher or a fork, mash the potatoes until they are smooth and creamy. Adjust the consistency by adding more milk if necessary.

6
Season and Serve
Add salt and black pepper to taste, mixing well. Serve warm as a side dish.