Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should have about 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat while stirring until the sugar has completely dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serving
If desired, add mint leaves and ice cubes to the pitcher or individual glasses. Stir gently and serve chilled.
