Kid's Fried Chicken Recipe
Make Kid's Fried Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Frying
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, salt, black pepper, and paprika. Mix well.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
Breading the Chicken
- 3
Prepare the Breading Mixture
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
- 4
Bread the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly. Place the breaded chicken on a wire rack and let it sit for 15 minutes.
Frying the Chicken
- 5
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil, without overcrowding the pan. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and drain on paper towels. Allow to cool slightly before serving.
