Honey-glazed Ham Recipe
Sweet and savory ham glazed with honey.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Ham
Place the bone-in ham on a rack in a roasting pan. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Making the Glaze
- 3
Mix the Glaze
In a medium saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, and black pepper. Stir well over medium heat until the sugar dissolves.
- 4
Add Water
Add 1 cup of water to the saucepan and stir until combined. Allow the mixture to simmer for about 5 minutes.
Glazing and Cooking the Ham
- 5
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
- 7
- 8
Check for Doneness
The ham is done when it reaches an internal temperature of 70°C (160°F). Remove from the oven and let it rest for 15 minutes before slicing.
