Green Bean Casserole Recipe
Creamy green beans topped with crispy onions.
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Ingredients
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Casserole Ingredients
Topping Ingredients
Method
Casserole Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Green Beans
Wash and trim the ends of the fresh green beans. You can either steam them for about 5-7 minutes until they're slightly tender or blanch them in boiling water for 3-4 minutes. Drain and set aside.
- 3
Mix the Casserole Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and shredded cheddar cheese. Stir until well mixed.
- 4
Combine Green Beans and Mixture
Add the prepared green beans to the soup mixture and stir gently until the green beans are well coated.
- 5
Transfer to Baking Dish
Pour the green bean mixture into a greased 2-quart casserole dish, spreading it evenly.
Topping Preparation
Serving
- 8
Serve and Enjoy
Remove the casserole from the oven, let it cool for a few minutes, then serve warm. Enjoy your creamy green bean casserole!
